Apple Pie Cupcakes with Salted Caramel Buttercream. Make as a layered cake with frosting, apple pie filling between layers. Frosted with caramel frosting and fill center with apple pie topping contained by frosting swirls.
Who needs finger food when you have the option of sticking your fork into this dessert? This miniature riff on the sophisticated souffle combines a dense, molten chocolate-ganache center with light, airy chocolate cake. Served warm with a dollop of vanilla ice cream and an edible gold-leaf garnish, our cupcake is sure to melt your guests' hearts -- one luscious bite at a time.