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Leek Shallot Pancetta Galette.

Caramelized Leek Shallots & Pancetta Galette

Leek, Shallot & Pancetta Galette - Perfect For A Ladies Night!

Verrine toute fraîche : concombre-feta-tomate et thon

Verrine toute fraîche : concombre-feta-tomate et thon

Paleo - Verrine toute fraîche : concombre-feta-tomate et thon It’s The Best Selling Book For Getting Started With Paleo

Pizza Deliciosa de Pão Sírio

Pizza Deliciosa de Pão Sírio

Linguine à la Topfgeldjäger - Rezept mit Video - 321kochen.tv

Linguine with Roasted Red Peppers, Tomatoes & Toasted Breadcrumbs recipe. Toasted breadcrumbs are quick to make and add a nice crunchy element to the sweet roasted peppers and tomatoes topping this pasta.

Diners, Risotto, Petites, Ww Thermomix, Tupperware, Quiches, Weight Warchers, Camembert, Recette Weight Watchers

James Holmes grew up in Texas but didn't learn how to make pickled shrimp, a Gulf specialty, until he took a job at a New York City restaurant.

Pickled Shrimp with Creamy Spinach Dip

I just ate leftover pickled shrimp with spinach dip for breakfast. Perfect tangy, hot, sweet, creamy explosions of flavor.

Ingredients:   4 boneless skinless chicken breasts  4 garlic cloves, minced  4 tablespoons brown sugar  3 teaspoons olive oil      Ins...

Baked Garlic Brown Sugar Chicken

Ingredients: 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons brown sugar 3 teaspoons olive oil Ins.

Tatin de tomates et poivrons grillés

Tatin de tomates et poivrons grillés

Tatin de tomates et poivrons grillés Skinny Cream with rasberry keytones…

Spaghetti alla Carbonara ~ Indulgent pasta carbonara, with eggs, Parmesan and either pancetta or bacon. ~ SimplyRecipes.com

Spaghetti alla Carbonara ~ Indulgent pasta carbonara, with eggs, Parmesan and either pancetta or bacon -- comfort food.

Super Bowl // Smoky Baby Back Ribs Recipe

Smoky Baby Back Ribs

----------------------------- Original Pin Caption: Smoky, sticky, falling-off-the-bone ribs are easier than you think. No need to stand over the grill for hours: Start the ribs in the oven and finish on the grill or under the broiler.

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