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- Doces Abobrinhas

Bakes zucchini fries and 'bloomin onion' dipping sauce. Substitute non-fat greek yogurt for the mayo. Made - Used mayo, although the greek yogurt might cut the sweetness, as the dip was a little too sweet. LOVED the zucchini as did Jake year old)

Parmesan Cheese Crisps Laced with Zucchini & Carrots - Recipebest

Parmesan Cheese Crisps laced with zucchini and carrot shreds - a low-carb, gluten-free snack recipe by The Dinner-Mom

Copycat Applebee’s Artichoke and Spinach Dip ~ And boy is this GOOD! I mean “happy dance good”. This recipe will not disappoint !  Tried and TRUE!!!

Copycat Applebee's Hot Artichoke and Spinach Dip

copycat applebee's artichoke and spinich dip.but was not exactly like applebee's. Too much Alfredo sauce I think.

Ingredients:2 cans refrigerated pizza crust,garlic salt,Italian Seasoning,  1 c sliced and chopped pepperoni,  1 c shredded cheese, 1/2 c Parmesan Cheese,Ragu® Sweet Tomato Basil Pasta Sauce for dipping.  Instructions: oven to 425,roll out  pizza crust, Season with garlic salt and Italian seasoning.Top with cheese and meat. Start with a short end, roll crust into a tight log,Slice into sections,  Place on lightly greased pan and bake for 10-12 mins.

Home Made Pizza Rolls. yumm 2 cans refrigerated pizza crust garlic salt Italian Seasoning 1 cup sliced and chopped pepperoni 1 cup shredded cheese (we used Provolone and Pepper Jack) cup Parmesan Cheese Ragu® Sweet Tomato Basil Pasta Sauce for dipping

Guacamole.  I will eat the whole stone bowl of it!

secret recipe from the Four Seasons resort! 4 avocado, 2 tbsp lime juice, 1 roma tomato, 1 small onion, c cilantro

Morsels and Musings: grilled avocado w melted cheese & hot sauce

Shut the front door .these are fabulous! Low carb, grilled avocado with melted parm cheese & lime. Oh how I love avocado!

cookglee recipe pictures: Zucchini Pizza Wheels

Zucchini mini pizzas for the Vegetable lab cooking class. Large Zucchini, sliced into ¼” slices Olive Oil for brushing on Tomato sauce oz or less) Italian seasoning or your favorite herbs ¼ Cup mozzarella cheese salt cracked pepper Bake @ 375 mins

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