How to Velvet Beef or Chicken for Chinese Stir Fry - Chinese restaurant's have the softest most tender beef you will find. What's the secret? They use a process called 'Velveting' to tenderize the meat before they cook it in their stir fry dishes.
How to Cook Panda Express Bourbon Chicken in Minutes
Another pinner : Amazing Mongolian Beef . Who doesnt love a great Chinese recipe that is simple and can be made at home. Using this recipe, you can prepare and serve dinner in about 30 minutes.now thats what I call amazing!