A quick, easy, and delicious recipe for gluten free, vegan, fresh summer  rice paper rolls! with a recipe for the best dipping sauce ever! Rice paper  rolls originate from Vietnam, and are the perfect healthy lunch option or  picnic snack. Plus you can squeeze a serve of vegetables in each roll!

Rainbow Rice Paper Rolls (+ the best dipping sauce ever!)

A quick, easy, and delicious recipe for gluten free, vegan, fresh summer rice paper rolls! with a recipe for the best dipping sauce ever!

That buzz you get after eating wholesome food  felt a bit like summer eating this in the sun t...

Instagram Post by ELLIE BULLEN (@elsas_wholesomelife)

That buzz you get after eating wholesome food 🙌 felt a bit like summer eating this in the sun today 🌴🍍 hope you had a wonderful weekend ➺ recipe for the tropical açaí bowl in the comments ✘✘

Want to eat more veggies but not sure where to start? Elsas Wholesome Life explains the term "whole foods" and how to adopt a plant-based diet.

The One Thing Your Diet Is Missing and How to Put It Back

Having a mex-dip party to celebrate my cookbook release! 🥑🌶 🎉 both dip recipes from my new book! Totally over the moon with the response so far! You guys are amazing ♡ ♥︎ Find out where to purchase via the STOCKISTS tab on my website ⭐️

Kale Salad w/ Avocado Tahini Sauce Recipe - Love and Lemons

Kale salad w/ avocado tahini sauce

Patrick’s Day-themed recipe today. Maybe next year will be the year that I finally decide to revamp the shamrock shake (why don’t I think of these things earlier?

Simple and delicious. A nourishing grainfree nutrient dense salad topped with avocado and sesame for healthy fats, plus a sugarfree tamari dressing.

Pumpkin, Avocado and Sesame Salad

Simple and delicious. A nourishing grainfree nutrient dense salad topped with avocado and sesame for healthy fats, plus a sugarfree tamari dressing.

cumin-roasted cauliflower, chickpea and mint tabouli from donna hay Fresh + Light issue #4

cumin-roasted cauliflower, chickpea and mint tabouli from donna hay Fresh + Light issue Modified it a bit. used toasted pistachios, a bit of honey and some Moroccan spice blend to the mix.

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