Explora Vinho Francês, Banana Assada e outros!

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Almôndegas light ao molho de tomate apimentado, com palitos de macaxeira assada, vinho francês e banana assada com mel e canela.

Almôndegas light ao molho de tomate apimentado, com palitos de macaxeira assada, vinho francês e banana assada com mel e canela.

Cabernet Franc is not a common variety in Australia but is vastly planted in other wine regions around the world. It is commonly used in the Bordeaux region of France as part of the ‘Bordeaux Blend’. Cabernet Franc translates literally to English as “Pure Cabernet.” Cabernet Franc and Sauvignon Blanc are the varietal parents of Cabernet Sauvignon. A hearty wine with intense flavours of blackberry, fig, pepper and mocha the light mid pallet leads way to rich structured tannins softened by…

Cabernet Franc is not a common variety in Australia but is vastly planted in other wine regions around the world. It is commonly used in the Bordeaux region of France as part of the ‘Bordeaux Blend’. Cabernet Franc translates literally to English as “Pure Cabernet.” Cabernet Franc and Sauvignon Blanc are the varietal parents of Cabernet Sauvignon. A hearty wine with intense flavours of blackberry, fig, pepper and mocha the light mid pallet leads way to rich structured tannins softened by…

This single vineyard, estate grown Cabernet Franc comes from our Howard Vineyard located 380m above sea level at Nairne. Our 20 year old vines yield only 4 tonnes per hectare. This light, early release style is made to be consumed straight away without cellaring. This wine shows lifted Violets, fresh strawberry and dark cherries, finishing with classic Franc savoury spice. Aged in seasoned French barriques for only 6 months reducing the oak influence with light silky tannins. This wine…

This single vineyard, estate grown Cabernet Franc comes from our Howard Vineyard located 380m above sea level at Nairne. Our 20 year old vines yield only 4 tonnes per hectare. This light, early release style is made to be consumed straight away without cellaring. This wine shows lifted Violets, fresh strawberry and dark cherries, finishing with classic Franc savoury spice. Aged in seasoned French barriques for only 6 months reducing the oak influence with light silky tannins. This wine…

Recycled oak wine barrel products custom furniture lighting home and wedding decor gift ideas using upcycled used french wine barrels

Recycled oak wine barrel products custom furniture lighting home and wedding decor gift ideas using upcycled used french wine barrels

Recycled oak wine barrel products custom furniture lighting home and wedding decor gift ideas using upcycled used french wine barrels

Recycled oak wine barrel products custom furniture lighting home and wedding decor gift ideas using upcycled used french wine barrels

Recycled oak wine barrel products custom furniture lighting home and wedding decor gift ideas using upcycled used french wine barrels

Recycled oak wine barrel products custom furniture lighting home and wedding decor gift ideas using upcycled used french wine barrels

The Allier 5 Light Pendant Light is named after a French forest where the wood is commonly used for wine barrels.

The Allier 5 Light Pendant Light is named after a French forest where the wood is commonly used for wine barrels.

Wine bottle, Chandelier Steel Finish Eight Light Iron Wine Bottle Chandelier French Riddling Rack

Wine bottle, Chandelier Steel Finish Eight Light Iron Wine Bottle Chandelier French Riddling Rack

French wine bottle carrier holder, Metal basket,Milk Bottle career zinc,  metal carrier, french country kitchen

French wine bottle carrier holder, Metal basket,Milk Bottle career zinc, metal carrier, french country kitchen

Bar-eee-gooul! It just rolls of the tongue, doesn't it? This is a dish of artichoke hearts stewed in white wine from the Provence region of France. It's light and tangy, perfect for spooning over a bowl of pasta or even just piling on a piece of toast for a mid-day meal. Our version takes advantage of frozen artichoke hearts so the whole dish comes together quickly and easily in just a few minutes.

Bar-eee-gooul! It just rolls of the tongue, doesn't it? This is a dish of artichoke hearts stewed in white wine from the Provence region of France. It's light and tangy, perfect for spooning over a bowl of pasta or even just piling on a piece of toast for a mid-day meal. Our version takes advantage of frozen artichoke hearts so the whole dish comes together quickly and easily in just a few minutes.

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