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Blueberry Lemon Olive Oil Curd Tartlettes http://adventuresincooking.com/2017/04/blueberry-lemon-olive-oil-curd-tartlettes.html
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Blueberry Lemon Olive Oil Curd Tartlettes http://adventuresincooking.com/2017/04/blueberry-lemon-olive-oil-curd-tartlettes.html

Blueberry Lemon Olive Oil Curd Tartlettes http://adventuresincooking.com/2017/04/blueberry-lemon-olive-oil-curd-tartlettes.html

Blueberry Lemon Olive Oil Curd Tartlettes

Blueberry Lemon Olive Oil Curd Tartlettes (Adventures in Cooking)

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Blueberry Lemon Olive Oil Curd Tartlettes http://adventuresincooking.com/2017/04/blueberry-lemon-olive-oil-curd-tartlettes.html

Blueberry Lemon Olive Oil Curd Tartlettes

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Blueberry Lemon Olive Oil Curd Tartlettes http://adventuresincooking.com/2017/04/blueberry-lemon-olive-oil-curd-tartlettes.html

Adventures in Cooking

Blueberry Lemon Olive Oil Curd Tartlettes


clock
1 hour
Ingredients
∙ Makes 6
Produce
  • 1 1/2 cups Blueberries, fresh or frozen
  • 1/4 cup Blueberries, fresh
Refrigerated
  • 2 Egg yolks
  • 2 Eggs
Condiments
  • 1/2 cup Lemon juice
Baking & Spices
  • 1 tsp Almond extract
  • 2 cups Almond meal
  • 1/2 tsp Cinnamon
  • 2 tsp Cornstarch
  • 1/2 tsp Flake sea salt
  • 2 1/2 cups Flour
  • 1 3/4 cup Granulated sugar
  • 1/2 tsp Nutmeg
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 3 tbsp California olive ranch everyday extra virgin olive oil
Nuts & Seeds
  • 3 tsp Pistachios
Dairy
  • 1 cup Butter, unsalted
  • 3 tbsp Butter
Liquids
  • 1 tbsp Water
Other
  • 6 teaspoons bee pollen

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