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http://www.fotogrammidizucchero.com/2017/04/torta-bavarese-limone-camomilla-chamomile-lemon-bavarian-cake.html

http://www.fotogrammidizucchero.com/2017/04/torta-bavarese-limone-camomilla-chamomile-lemon-bavarian-cake.html

Bundtcake a mold of 25 cm  Ingredients:   1 1/2 cup or 375 ml of milk cream. 1 1/2 cup granulated sugar. 6 eggs "L" at room temperature. 2 1/2 cups sifted all purpose flour. 1 1/2 on yeast Royal. 1 pinch of salt. zest of 1 lemon.

Bundtcake a mold of 25 cm Ingredients: 1 1/2 cup or 375 ml of milk cream. 1 1/2 cup granulated sugar. 6 eggs "L" at room temperature. 2 1/2 cups sifted all purpose flour. 1 1/2 on yeast Royal. 1 pinch of salt. zest of 1 lemon.

Grapefruit Mascarpone Pancakes with Maple Creme Fraiche + An Online Photography Workshop http://adventuresincooking.com/2017/04/grapefruit-mascarpone-pancakes-with-maple-creme-fraiche-an-online-photography-workshop.html

Grapefruit Mascarpone Pancakes with Maple Creme Fraiche

Grapefruit Mascarpone Pancakes with Maple Creme Fraiche + An Online Photography Workshop http://adventuresincooking.com/2017/04/grapefruit-mascarpone-pancakes-with-maple-creme-fraiche-an-online-photography-workshop.html

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