Cook-at-home inspiration from Saveur // 16 cherry tomatoes, halved 2 tbsp. (Noble Handcrafted) maple syrup 2 tbsp. olive oil 3 sprigs fresh thyme, stemmed 2 cloves garlic, thinly sliced Salt and pepper to taste // Heat oven to 250°. Arrange tomato halves cut side up on baking sheet. Whisk together syrup, oil, thyme, garlic, and salt and pepper in a bowl and drizzle over tomatoes. Bake until tomatoes are half-dried and concentrated, 3–4 hours.