Explore Algerian Recipes, Algerian Food, and more!

Slow cooked Algerian style white beans with lamb

Algerian White Bean Stew With Lamb / Loubia à la viande / Loubia b'lham via The Teal Tadjine

Algerian Lentil Soup                                                                                                                                                                                 More

Algerian lentil soup (Chorba Adas)

Algerian kbab

Algerian Kbab

Algerian Kbab - A lightly cinnamon spiced chicken stew with chickpeas topped with fried potatoes and garnished with fresh parsley.

Algerian couscous with tomato sauce... Scrumptious North African dish

Heavenly Palate: [Algerian couscous with tomato sauce] Scrumptious North African dish

Slow cooker beans, Algerian style. I want to eat ten bowls of these....

I have never much cared for beans. outside of green beans. To me the beans have been too chalky, or too sweet, or too something.

Algerian Lentil Soup (Chorbet Addas)

I f you would ask me about my favorite season, spring would be my first spur-of-the-moment answer.

Chorba Bayda - Algerian White Chicken Soup

Chorba Bayda – Algerian White Chicken Soup

Cooking to De-Stress: Loubia - Moroccan White Beans with Beef

This dish is simple, delicious, and very popular during the winter in Morocco.

Culinary Couture: Algerian Soup with Lentils, Chicken, and Vegetables

I'm obviously not feeling well.all I want is yummy soup! Algerian Soup with Lentils, Chicken, and Vegetables

An Algerian coca is a small turnover filled with frita, a mixture of bell peppers, tomatoes and onions that are simmered in olive oil. For the dough: 5 cups flour, 2 egg yolks, 3/4 cup olive oil, 1/2 cup water (more or less depending on the quality of the flour), 1-1/2 t salt. For frita: 2 green bell peppers, 2 red bell peppers, 1 onion and/or 3 garlic cloves, 8 fresh tomatoes, 1/4 cup olive oil

Algerian Coca - Traditional Recipe

An Algerian coca is a small turnover filled with frita, a mixture of bell peppers, tomatoes and onions that are simmered in olive oil.

Algerian style cuttlefish in sauce

Celebrating the awesomeness of sharing faith, family and food around our Algerian table .

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