I've been wanting to make my own pork chili verde for a long time. But all the recipes I've come across seemed so complicated....requiring me to roast peppers and tomatillos and put in all kinds o...
chocolate cake with caramelized cookies filling
Sheep's Head is first and foremost before Christmas food in Western Norway. It was common that the first sheep's head meal was held first in November. Latest sheep's head were eaten last Sunday before Christmas. This day was called Skolte Sunday (head or face Sunday). In many communities, it was tradition with sheep's head Skolte Sunday and still is to day. The picture shows sheep's head (smalahove) served with mutton sausage and mashed rutabaga.
Pinnekjøtt is a main course dinner dish of lamb ribs that are salted and dried, or sometimes smoked.
Norwegian Trivet Tile: "Var sa got"
Ham and Hash Brown Casserole
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Kompe ~ Potato Dumplings; either you like them or you don't. I also love them the next day - sliced and fried.
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