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Tarator (zuppa bulgara di yoghurt, cetrioli e noci)

Tarator (Bulgarian and Albanian Cold Cucumber Yoghurt Soup). The Greek version is Tzatziki.

Shopska Salata - Bulgarian Salad recipe with Bulgarian Feta.

Often served as a summery pre-meal apetizer, made with tomatoes, cucumbers, chillies, onion and feta cheese.

Albanian Stuffed Peppers-This is a yummy and easy recipe to make.

Stuffed Peppers – Speca të Mbushura

Summer mish-mash Bulgarian style | The world of food and cooking

Миш- маш/ Summery vegetable mish-mash - A bulgarian dish of mixed and cooked Vegetables,Cheese and Eggs.

Welcome to the Mystery of Albania: Albanian traditional food:recepies

This by far my favroute bit- the kitchen; Albania is rich in home grown production of fruits and vegetables. The sunny climate is ideal fo.

Fasule ~ 1 can of tomato sauce (or several grated tomatoes), 1 1/2 lb of great northern beans, 1 large yellow onion, 1-2 TBSP olive oil, water (as much as needed to make it soup), salt and pepper to taste.  Soak the beans over night to lessen the cooking time.  Dice the onion and saute them with olive oil.  Grate the tomatoes (leave the skins).  When the onions are clear they are ready.  Add beans, onions, tomato sauce, water and salt and pepper into the pot.  Boil until beans are done.

Welcome to the Mystery of Albania: Bean Jahni Soup (Jani me Fasule) Ingredients: dry white beans olive oil onions, chopped 2 tbsp tomato purée 1 tbsp chopped mint 1 tbsp chopped parsley …

Albanian dip sauce

Albanian Recipes, Albanian Food, Albanian Language, Visit Albania, Culture, Stew, Gravy, Spreads, Nom Nom

Spinach topped with fried egg - Burjan me vezë

Burjan me vezë or eggs baked in a cow pie

Tirana Fergese with Veal

INGREDIENTS large long roasted peppers chopped tomato 4 Tbsp cottage cheese (or ricotta ) 1 onion 4 cloves of garli.

Donika's chicken and rice

Chicken and Rice (Pule Me Oriz

Chicken and rice, or pule me oriz is an Albanian dish that can be made with boiled chicken or roasted. I prefer the roasted method over the boiled, roasted