Penne Alla Vecchia Bettola- pasta with Oven Roasted Tomato Sauce inspired by the famous East Hampton’s restaurant.
Portuguese Sweet Bread (Massa Sovada)
No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular at Easter, but enjoyed year round. I like to have mine for breakfast with a little butter added on it. But, it is also served for dessert. This recipe is adapted from my local paper for "Easter sweet bread". For the holidays, a boiled egg is placed in the center of the loaf. I remember as a…
Shrimp, tomato, and spinach pasta in garlic butter sauce
Shrimp, tomato, spinach pasta in a garlic butter sauce.