The traditional American steakhouse has had a much-needed facelift, thanks to hospitality entrepreneur Brian O’Connor, whose latest venture Maple & Ash, has just launched in Chicago’s historic Gold Coast district.
"I'm from New York, and the Rose Bar in the Gramercy Park Hotel is my favorite. It's what inspired me," restaurateur Joseph Palladino explains of his latest venture, Quill. The lavish restaurant and bar located in the Design District is swanky.
With an intentionally discreet façade meant to trigger wistful memories of a past, understated, European approach to fine dining, Honey’s gracefully snuck its way into Chicago’s West Loop dining scene. Inside, a series of surprises designed by co-found.