I’m a terrible sweet tooth, and I’m sure that many of you, too. That’s why I think that not only the choice of a wedding cake and desserts is important but also arranging the dessert table. Here everything depends on the style and colors you choose.
Spiedies by Saveur. These tangy pork kebabs are rubbed with garlic and dry herbs, and basted with a vinegar wash. A regional favorite of New York State's Southern Tier, their name derives from the Italian spiedino or spiedo ("skewer" and "spit").