Pad See Ew. Thai Stir Fried Noodles by recipetineats: A very popular Thai Street food, with chicken and Chinese Broccoli (kai-lan). On the table in 15 minutes. (Substitute any dark leafy green or any leftover veggies if you like.
D-Burn (omit optional turmeric; use grapeseed oil) Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups.
Pad See Ew. This is a different kind of noodle, which is fatter than the Thai's used from their normal noodles for pad Thai. You can make this using WORLDFOODS pad Thai noodle sauce but find the fatter rice noodles!:-) This is my favorite Thai food dish.