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Australia-native Shaun Hergatt of restaurant Juni from NY introduces his Spring-inspired tasting menu, filled with the vibrant colors and absolutely gorgeous presentation. See more at http://theartofplating.com (link in profile) #FoodGallery Scallop, uni and caviar by @shergatt. by: @signebirck

Australia-native Shaun Hergatt of restaurant Juni from NY introduces his Spring-inspired tasting menu, filled with the vibrant colors and absolutely gorgeous presentation. See more at http://theartofplating.com (link in profile) #FoodGallery Scallop, uni and caviar by @shergatt. by: @signebirck

White fish, oysters, dill, and cucumber by @sigurdurlaufdal #TheArtOfPlating

White fish, oysters, dill, and cucumber by @sigurdurlaufdal #TheArtOfPlating

Rice noodles by chef Wuttisak on IG #presentation #plating

Rice noodles by chef Wuttisak on IG #presentation #plating

No.10 in The World's 50 Best Restaurants List 2012 was Eleven Madison Park, a relaxed but dynamic dining experience that’s deeply rooted in New York

No.10 in The World's 50 Best Restaurants List 2012 was Eleven Madison Park, a relaxed but dynamic dining experience that’s deeply rooted in New York

Zucchini with mustard flavors and herbs by @tonikostian #TheArtOfPlating

Zucchini with mustard flavors and herbs by @tonikostian #TheArtOfPlating

"Pork Belly, Shaved Squid, Caramelized Apple Puree, Dill and Zest Oil w/ squid Pearls. by Josh Retzer (joshretzz) on IG #plating #gastronomy

"Pork Belly, Shaved Squid, Caramelized Apple Puree, Dill and Zest Oil w/ squid Pearls. by Josh Retzer (joshretzz) on IG #plating #gastronomy

PARA COMER COM OS OLHOS

PARA COMER COM OS OLHOS

Le restaurant Lucas Carton rejoint la famille des Relais & Châteaux ! #plating #presentation

Le restaurant Lucas Carton rejoint la famille des Relais & Châteaux ! #plating #presentation

Aged cheese, celery, orange, rosemary, and onion by @tomvanlysebettens #TheArtOfPlating

Aged cheese, celery, orange, rosemary, and onion by @tomvanlysebettens #TheArtOfPlating

Salmon, cucumber, radish, and garlic buttermilk by @chefdanielwatkins #TheArtOfPlating

Salmon, cucumber, radish, and garlic buttermilk by @chefdanielwatkins #TheArtOfPlating

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