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Australia-native Shaun Hergatt of restaurant Juni from NY introduces his Spring-inspired tasting menu, filled with the vibrant colors and absolutely gorgeous presentation. See more at http://theartofplating.com (link in profile) #FoodGallery Scallop, uni and caviar by @shergatt. by: @signebirck

Australia-native Shaun Hergatt of restaurant Juni from NY introduces his Spring-inspired tasting menu, filled with the vibrant colors and absolutely gorgeous presentation. See more at http://theartofplating.com (link in profile) #FoodGallery Scallop, uni and caviar by @shergatt. by: @signebirck

Le restaurant Lucas Carton rejoint la famille des Relais & Châteaux ! #plating #presentation

Le restaurant Lucas Carton rejoint la famille des Relais & Châteaux ! #plating #presentation

Rice noodles by chef Wuttisak on IG #presentation #plating

Rice noodles by chef Wuttisak on IG #presentation #plating

Yann Bernard Lejard

Yann Bernard Lejard

"Insalata di riso". . Squid stuffed black rice saladgarlic cream with ink. . #kresios by tadashi_takayama

"Insalata di riso". . Squid stuffed black rice saladgarlic cream with ink. . #kresios by tadashi_takayama

Iñaki Aizpitarte

Iñaki Aizpitarte

by royalebrat on IG #plating #gastronomy

by royalebrat on IG #plating #gastronomy

White fish, oysters, dill, and cucumber by @sigurdurlaufdal #TheArtOfPlating

White fish, oysters, dill, and cucumber by @sigurdurlaufdal #TheArtOfPlating

Carrot, carrot yeast loaf, lemon yeast aioli, rye crumb, lemon yeast vinaigrette, carrot pudding by @seanymacd @mr_alex20 #TheArtOfPlating

Carrot, carrot yeast loaf, lemon yeast aioli, rye crumb, lemon yeast vinaigrette, carrot pudding by @seanymacd @mr_alex20 #TheArtOfPlating

A look at the delicate Japanese culinary art of Kaiseki

A look at the delicate Japanese culinary art of Kaiseki

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