Sweethow: Slow-Cooker Rotisserie Chicken

Slow-Cooker Rotisserie whole chicken, raw (if frozen, thaw the chicken completely first) 2 Tbsp olive oil 1 tsp dried thyme 1 tsp garlic powder 1 tsp kosher salt 1 tsp black pepper tsp sage tsp smoked paprika tsp sweet paprika tsp cayenne pepper

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Hawaiian Chicken over Coconut Rice. This was probably the best hawaiian/teriyaki chicken recipe I've ever had! Perfect sweet/salt combination and the coconut rice was the perfect compliment!

Veal shanks with caramelised onion, Pedro Ximenez and creamed parsnips

Australian Gourmet Traveller recipe for Veal shanks with caramelised onion, Pedro Ximénez and creamed parsnips : Gourmet Traveller Magazine Mobile

Ground lamb is blended with a flurry of spices for these fragrant kebabs. The meat can also be formed into patties for succulent lamb burgers.

Spiced Lamb Kebabs

Spiced Lamb Kebabs (serves Ground lamb is blended with a flurry of spices for these fragrant kebabs. The meat can also be formed into patties for succulent lamb burgers.

PF Chang's Mongolian Beef Copycat Recipe

PF Chang's Mongolian Beef Copycat

PF Chang's Mongolian Beef Copycat Recipe

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Receita de Frango no forno com vinagre balsâmico

clock
45 minutes
Ingredients
∙ Serves 2
Ingredients
  • 1 Peito de Frango grande
  • 1 Unidade de Cebola roxa
  • 2 Colheres de sopa de Açúcar
  • 2 Colheres de chá de Manteiga
  • Óleo de girassol
  • Pimenta do reino
  • sal
  • 250 Mililitros de Vinagre balsâmico
  • 2 Colheres de sopa de Açúcar refinado
Receita de Frango no forno com vinagre balsâmico

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