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roasted butternut spelt salad

Roasted butternut squash, spelt, almonds and apple warm salad with spicy paprika lemon dressing

This Fall Harvest Salad is full of fall flavors; roasted butternut squash, tender wild rice, pepitas, sweet apples, and hearty kale. And finish the salad with a seasonal Apple Cider Vinaigrette! A dish that is perfect to make ahead!

Fall Harvest Salad with Apple Cider Vinaigrette

Five-Ingredient Fall Salads: Roasted Chickpea Wheatberry and Cilantro Salad. Toss chickpeas with olive oil and a liberal dose of Garam Masala, then pop them in a 400-degree oven for 15-20 minutes. Mix the roasted chickpeas with wheat berries, slivered red onion, fresh cilantro and toasted pumpkin seeds. For the dressing: mix pumpkin oil, lime juice, crushed fennel seeds and sea salt.  #SelfMagazine

Five-Ingredient Fall Salads

Five-Ingredient Fall Salads: These sweet-and-savory cool-weather combinations serve up the robust and healthful flavors of fall in just a handful of steps, like this Roasted Chickpea Wheatberry & Cilantro Salad! via Magazine

Halloumi with rosemary roasted butternut squash - made this for dinner, easy and tasty

Butternut squash with rosemary and halloumi

Sweet and salty, veggie halloumi and squash saves the day for a quick dinner. Roasted veg and halloumi, perfect winter recipe.

Warming Bowl - DeliciouslyElla

Sweet peas, baby spinach, butternut squash and quinoa bowl + almond butter dressing.

Roasted eggplant and tomato salad with cashew cheese on flatbread

Eggplant Tomato Salad on Flatbread - Roasted eggplant and cherry tomato salad with arugula and cashew cheese on flatbread (scroll down for recipe in English)

Hungry Couple: Roasted Cauliflower Salad with Lemon Herb Dressing

Hungry Couple: Recipes: Salads-roasted cauliflower with lemon herb dressing

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