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O açúcar transformado em arte. Doce de açúcar da culinária asiática em forma de peixes.   Sugar transformed into art. Sugar candy of Asian cuisine in the form of fish

"kin-ka-to", traditional Girl's Festival (March candy of the Kaga Domain. Professional artisans put expensive sugar into molds to make this confection.

edible centerpieces | ... Pretty Fruit; Unique Edible Centerpieces | Sentimentalsublime's Blog

All the Pretty Fruit; Unique Edible Centerpieces

This site has great ideas for Fruit and Vegetable Art. Radish roses would make a great garnish for a veggie tray.

hashioki, Kashiwamochi and sakuramochi (kashiwamochi - 柏餠 sakuramochi - 桜餅) Kashiwa mochi is a steamed mochi (sticky rice cake) filled with sweet red bean paste and rolled in an oak leaf. It's especially served on children day 'Kodomo-No-Hi' and boys day 'Tango-No-Sekku' both celabrated on the 5th of May.

hashioki, Kashiwamochi and sakuramochi (kashiwamochi - 柏餠 sakuramochi - 桜餅) Kashiwa mochi is a steamed mochi (sticky rice cake) filled with sweet red bean paste and rolled in an oak leaf. It's especially served on children day 'Kodomo-No-Hi' and boys day 'Tango-No-Sekku' both celabrated on the 5th of May.

Doce colorido também faz parte da boa alimentação. Pedaços de rocamboles

Doce colorido também faz parte da boa alimentação. Pedaços de rocamboles

Rainbow Cake Bite Ice Cream Cones by sugarswings kid-party-inspiration

A new spin on the old fave cupcake baked in an ice cream cone! Rainbow Cake Bite Ice Cream Cones by sugarswings

Strawberry Lemon cake, a.k.a., summer in dessert form

Strawberry Lemonade Layer Cake, so easy! Strawberry Lemonade Layer Cake, so easy! Strawberry Lemonade Layer Cake, so easy!

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