Low Carb Lemon Cheesecake Bars - 3 oz package sugar-free lemon gelatin mix 2 tbsp lemon juice 8 oz packages low-fat cream cheese 1 cup boiling water Stir the boiling water into the box of jello, mixing for about 2 minute. Add the cream cheese and lemon
The first gluten-free baking book from legendary bread makerÂ and James Beard Award-winning author Peter Reinhart, withÂ 80 world-class recipes suitable for wheat sensitive, diabetic, andÂ low-carb/low-sugar dieters
*(ATKINS CHEESE CAKE)*For those who miss cheesecake because of a low-carb lifestyle, this recipe is great. I added fresh squeezed lemon juice and turned it into an awesome lemon cheesecake. Really good recipe.