Explore Filipino Desserts, Asian Desserts, and more!

Bico

Biko consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with “latik”. Biko is a rice cake with caramel topping o.

Pancit or Pansit is the term for noodles in Filipino cuisine. The term pancit is derived from Hokkien "pian i sit" which means "something conveniently cooked fast". This one is Pancit Bihon with fine noodles.

Pancit or Pansit is the term for noodles in Filipino cuisine. The term pancit is derived from Hokkien "pian i sit" which means "something conveniently cooked fast". This one is Pancit Bihon with fine noodles.

Halo-Halo | 24 Delicious Filipino Foods You Need In Your Life

Filipino Halo halo: Dessert made with shaved ice, sweet beans, fruit, tapioca, and ube ice cream.

Buttered Puto recipe from Panlasang Pinoy...will try to make this! =)

Buttered Puto

Buttered Puto is a variation of the famous steamed rice cake, Puto. This steamed mini cakes are usually eaten as dessert but most prefer to have them during breakfast (with hot coffee or chocolate) or mid-afternoon snack (usually eaten with dinuguan or bl

A rich, buttery, and chewy dessert which literally means without rival.

[PARTNER] Goldilocks' Sansrival

Sweet Rice Dessert with Coconut Cream Topping

Kalamay (refers to sweet sticky glutinous rice) Kalamay recipe is made from sweet rice or malagkit, sugar and coconut milk.

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