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Our dry chilis // nuestro chiles secos

Our dry chilis // nuestro chiles secos

Chiles Toreados

The term toreados comes from the action of sauteing peppers until they brown and blister on all sides. Enjoy these with your favorite grilled item or in any taco! An excellent choice for a Cinco de Mayo party.

Chile piquin, a tiny, very hot chile used as a condiment. #mexicanfood mexicanfoodjournal.com

Chile piquin, a tiny, very hot chile used as a condiment. #mexicanfood mexicanfoodjournal.com

Guajillo and puya chiles. #hotpeppers #chillipeppers mexicanfoodjournal.com

Guajillo and puya chiles. #hotpeppers #chillipeppers mexicanfoodjournal.com

Papas con rajas de poblano Recette - ¡Qué! Gourmet

Papas con rajas de poblano Recette - ¡Qué! Gourmet

Rajas con queso (Pronounced ra-HAS con KAY-so) is a taco filling made with fresh Poblano chile, a mild green chile typically used for chiles rellenos, rajas, and crema de poblano. This dish is served throughout Mexico.

"Rajas con queso," a poblano chile, asadero cheese and cream taco filling. The make the best vegetarian tacos.

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