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Mexican quinoa salad: take 1C uncooked quinoa and rinse it off. Put in a pot and add 1.5C water or vegetable broth. Bring to a boil and then let simmer until the water is absorbed. Fluff, put in a large salad bowl and let it cool in the fridge. Rinse off black beans and corn and add to the cooled quinoa. Then chop up tomatoes, cucumber, onion, jalapeño, cilantro & avocado. Squeeze lots of lime on top, add some olive oil, S&P, cumin, hot sauce and enjoy. #healthfoodsnob

Mexican quinoa salad: take 1C uncooked quinoa and rinse it off. Put in a pot and add 1.5C water or vegetable broth. Bring to a boil and then let simmer until the water is absorbed. Fluff, put in a large salad bowl and let it cool in the fridge. Rinse off black beans and corn and add to the cooled quinoa. Then chop up tomatoes, cucumber, onion, jalapeño, cilantro & avocado. Squeeze lots of lime on top, add some olive oil, S&P, cumin, hot sauce and enjoy. #healthfoodsnob

Made an adaptation of Gwyneth's Lalo cookies: 4C barley flour, 3C raw almonds crushed in the food processor, 1/2C coconut flakes, 1C maple syrup, 3/4C caramel date paste, 1C olive oil, 1t cinnamon & a dash of salt. Mix in a large bowl. Roll into balls and press to a cookie sheet and make an indent. Then I added homemade cherry jam - add the jam to the cookies and pop in the preheated over at 350 degrees for approximately 20 minutes.

Made an adaptation of Gwyneth's Lalo cookies: 4C barley flour, 3C raw almonds crushed in the food processor, 1/2C coconut flakes, 1C maple syrup, 3/4C caramel date paste, 1C olive oil, 1t cinnamon & a dash of salt. Mix in a large bowl. Roll into balls and press to a cookie sheet and make an indent. Then I added homemade cherry jam - add the jam to the cookies and pop in the preheated over at 350 degrees for approximately 20 minutes.

One-Pot Mexican Quinoa by Tracey's Culinary Adventures

One-Pot Mexican Quinoa by Tracey's Culinary Adventures

Fennel and arugula salad with grilled apricots and Marcona almonds. Delicious!

Fennel and arugula salad with grilled apricots and Marcona almonds. Delicious!

Cucumber Watermelon & Green Onion Salad ... this is incredibly fresh and perfect for a picnic on a hot summer day!

Cucumber Watermelon & Green Onion Salad ... this is incredibly fresh and perfect for a picnic on a hot summer day!

Kale, quinoa, beet, almond and feta salad by @Lindsay Halward    Instagram photo by @lhalward via ink361.com

Kale, quinoa, beet, almond and feta salad by @Lindsay Halward Instagram photo by @lhalward via ink361.com

Fennel Salad with Roasted Beets and Shaved Asparagus @Sommer | A Spicy Perspective

Fennel Salad with Roasted Beets and Shaved Asparagus

Fennel Salad with Roasted Beets and Shaved Asparagus @Sommer | A Spicy Perspective

[ Recipe: Kale, Edamame, and Quinoa Salad with Lemon Vinaigrette ] Made with: quinoa, edamame beans (cooked & cooled), Tuscan kale, grape tomatoes, red onion, mango, avocado, toasted almonds (or pumpkin seeds). Lemon vinaigrette dressing made with: olive oil, fresh squeezed lemon juice, garlic, sugar, basil, salt, and fresh ground pepper. ~ from Ambitious Kitchen

Kale, Edamame, and Quinoa Salad with Lemon Vinaigrette

[ Recipe: Kale, Edamame, and Quinoa Salad with Lemon Vinaigrette ] Made with: quinoa, edamame beans (cooked & cooled), Tuscan kale, grape tomatoes, red onion, mango, avocado, toasted almonds (or pumpkin seeds). Lemon vinaigrette dressing made with: olive oil, fresh squeezed lemon juice, garlic, sugar, basil, salt, and fresh ground pepper. ~ from Ambitious Kitchen

Baby Bok Choy and Avocado Salad with Sweet Soy Vinaigrette and Butter Roasted Sesame Cashews - By Honest Cooking

Baby Bok Choy and Avocado Salad with Sweet Soy Vinaigrette and Butter Roasted Sesame Cashews - By Honest Cooking

Warm Lentil and Kale Salad

Warm Lentil and Kale Salad

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