Deviled Egg Spread Recipe from Katie Lee in Food & Wine magazine from The Cutting Edge of Ordinary. Sounds almost exactly like my favorite recipe for egg salad sandwiches as a dip. Serve with crackers or mini sourdough bread slices.
Deviled Egg Spread Recipe from Katie Lee Food & Wine – Sept 2009 1 dozen large eggs, hard boiled 2 tablespoons white vinegar 1 cup mayonnaise 1 tablespoon yellow mustard Salt & pepper Paprika for dusting
Holiday Rolls & Pinwheels _ 8 Different Recipes. Don't know what to bring to your next holiday party? Try these delicious and quick-to-make rolls & pinwheels! They are easy enough, even your kids can help out.
Basic Deviled Eggs Recipe The filling for Southern-style basic deviled eggs is nothing more than egg yolks, mayonnaise, mustard and sweet pickle relish. These deviled eggs are perfect for potlucks, tailgates, and summer suppers
stuffed with cheese, bacon & green onions! Serve with your favorite dipping sauce. Perfect for Parties!: 1 Loaf Rhodes™ Bread Dough, thawed but still cold lices of your favorite cheese cooked bacon green onion, diced dipping sauce