O blog Receita Esperta assegura que, depois de fazer, esta se tornou uma de suas preferidas. É muito fácil de fazer e fica simplesmente deliciosa. Melhor? Dá para usar em outras receitas, rende bastante e custa pouco.
Festival gastronômico vegano apresenta pratos de vários países
Buffalo Chickpea Burgers For the Burgers: cup uncooked quinoa 1 can of chickpeas, drained and rinsed cup rolled oats cup minced shallot 2 garlic cloves, minced cup buffalo sauce 1 large egg, lightly beaten teaspoon salt teaspoon pepper cup breadcrumbs
Avocado Chickpea Salad w/ Vegan Pesto 1 can chickpeas (rinsed and drained) 1 avocado (cubed) lemon juice salt and pepper 2 scallions (chopped) 2 handfuls of spring mix 4 tablespoons of vegan basil arugula pesto
IC Friendly Black Bean and Butternut Squash Burritos
Black Bean and Butternut Squash Burritos // oh she glows . always love this recipe! use a small butternut squash, real cheese, top with sour cream, hot sauce & salsa. great without tortillas for burrito bowls too.
Nope, I freakin' love tofu. "Not a big fan of tofu? Well, neither was I til I saw these delicious recipes. In our household (when Mom is cooking) we occasionally have "Breakfast for Supper" I think we'll have the Tofu Scramble, tonight!
*VIDEO* Crispy Coconut Chicken - This simple 30 minute dish is packed with flavor. Coconut chicken is now my new favorite meal. The crunchy coconut is packed with flavor the entire family will love and it is so quick to whip up!
Smashed White Bean and Avocado Club "When you don't feel like cooking, try this vegetable-laden, open-face sandwich. You can make this sandwich even more quickly by using store-bought hummus in place of the smashed white beans.