Richard wishes for Leicestershire English Pork Pie and Stilton Cheese. This traditional Lancashire pork pie recipe is typically served cold, often with a dollop of English mustard. This recipe first appeared in our October 2011 issue.
a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust.
Caramelized Apple and Fennel Pork Sausage Rolls - Homemade sausage rolls with a delicious gourmet flavour twist! Wow your guests with this fancy appetizer, that everyone will be addicted to. Crescent Rolls can replace Puff Pastry dough.
Great British Bake Off's scrumptious recipes for pies and pastries
Scotch Eggs by Saveur. A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department store Fortnum Mason in
Easy beef pasties buttery flaky buttermilk pie crust wrapped around a savory mixture of steak carrots potatoes and onions. This is one of my favorite recipes to ever come out of my kitchen! Recipe includes nutritional information and freezer instructions.