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Bacalhau a gomes de sa
Carne Alentejana. Marinated pork cubes, crisp fried potates and little neck clams make up this succulent dish that's easy to prepare. Just like rejoins but with clams added to the mixture. Unbelievably delicious
"bolo lêvedo" from Azores. The best bolo lêvedo is in Sao Miguel #portugal
Bacalhau da Dona Maria
Bacalhau da Dona Maria @ allrecipes.com.br
Bacalhau à Brás
Portugues Bacalhau a Gomes de Sa
fazer queijo fresco
Mr. Correia just picked his favas, so I am looking for recipes... Portuguese Favas Allrecipes.com
'Bacalhau à brás', one of the most popular ways to prepare cod fish in Portugal. Made from shreds of salted cod, onions and thinly chopped fried potatoes in a bound of scrambled eggs; garnished with black olives and sprinkled with fresh parsley.