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Chicken & Spinach Soup with Fresh Pesto - EatingWell.com
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This fragrant, Italian-flavored soup takes advantage of quick-cooking ingredients—boneless, skinless chicken breast, bagged baby spinach and canned beans.

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We don't just get excited about tissue.Winter is on it's way. Try out this yummy chicken soup for a warm feeling.

Chicken & Spinach Soup with Fresh Pesto - EatingWell.com

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You could use other greens, like kale or collard greens—just be sure to cook them in the soup for 5 minutes before serving, since they’re more hearty than the spinach.

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Spicy Sausage & White Bean stew You could use other greens, like kale or collard greens—just be sure to cook them in the soup for 5 minutes before serving, since they’re more hearty than the spinach.

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Ravioli & Vegetable Soup: This looks like the perfect make-ahead idea by making the vegetable base, freeze it, then on the day of cooking, throw in frozen raviolis. Perfect comfort food.

Ravioli & Vegetable Soup

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refrigerated or frozen section of the supermarket. Tortellini can be used instead of ravioli as well.

Chicken & Spinach Soup with Fresh Pesto - EatingWell.com

EatingWell

Chicken & Spinach Soup with Fresh Pesto


clock
30 minutes
Ingredients
∙ Serves 5
Meat
  • 1 Chicken breast (about 8 ounces), large boneless skinless
Produce
  • 6 oz Baby spinach
  • 1/3 cup Basil, lightly packed fresh leaves
  • 1 15-ounce can Cannellini beans or great northern beans
  • 1/2 cup Carrot or diced red bell pepper
  • 1 large clove Garlic
  • 1 1/2 tsp Marjoram, dried
Canned Goods
  • 5 cups Chicken broth, reduced-sodium
Baking & Spices
  • 1 Pepper, Freshly ground
Oils & Vinegars
  • 5 tsp Olive oil, extra-virgin
Bread & Baked Goods
  • 3/4 cup Plain or herbed multigrain croutons
Dairy
  • 1/4 cup Parmesan cheese, grated

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