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#nicecream #breakfastbowl with strawberries mango red beet ginger honey avocado turmeric - delicious!

#nicecream #breakfastbowl with strawberries mango red beet ginger honey avocado turmeric - delicious!

Juice of the day: Beet Cucumber Apple Lime!  -- Red juice is my all time favorite!

Juice of the day: Beet Cucumber Apple Lime! -- Red juice is my all time favorite!

Nooner!!! Happy place in my tummy sponsored by all the vegetables!  1. Green of Beet greens carrots cauliflower & onions.  2. Yellow of sweet potatoes.  3. Red of ground beef.  4. Up next a blue of mixed nuts and an afternoon cup of coffee to make this Friday funky!  2 spots left in my February accountability & fitness/nutrition training program!  Going fast! (Bonus: You will get pics of how I prep every meal & start using our brand new challenger & coach app which I believe will be crazy…

Nooner!!! Happy place in my tummy sponsored by all the vegetables! 1. Green of Beet greens carrots cauliflower & onions. 2. Yellow of sweet potatoes. 3. Red of ground beef. 4. Up next a blue of mixed nuts and an afternoon cup of coffee to make this Friday funky! 2 spots left in my February accountability & fitness/nutrition training program! Going fast! (Bonus: You will get pics of how I prep every meal & start using our brand new challenger & coach app which I believe will be crazy…

"Your life is an occasion. Rise to it."  - Suzanne Weyn  Pic: this was so good I want to eat it all over again  It was baked chili-cinnamon sweet potatoes grilled veggies (cauliflower yellow bell pepper red onion green onion with a little salt & pepper  miso ginger tempeh on a bed of baby spinach with a beet lime tahini dressing. Topped with baked shiitake bacon.  To think that the day I went vegan five years ago I was convinced I'd never be able to enjoy my food ever again. The truth is…

"Your life is an occasion. Rise to it." - Suzanne Weyn Pic: this was so good I want to eat it all over again It was baked chili-cinnamon sweet potatoes grilled veggies (cauliflower yellow bell pepper red onion green onion with a little salt & pepper miso ginger tempeh on a bed of baby spinach with a beet lime tahini dressing. Topped with baked shiitake bacon. To think that the day I went vegan five years ago I was convinced I'd never be able to enjoy my food ever again. The truth is…

Escarole with Italian Sausage and White Beans recipe | Epicurious.com

Escarole with Italian Sausage and White Beans

Escarole with Italian Sausage and White Beans recipe | Epicurious.com

Chocolate beet cupcakes by @thehealthyhazelnut   Recipe: 2 medium beets roasted then purée. 1 1/4 cup flour. 1 cup coconut palm sugar + 2 tablespoons. 2 tsp vanilla. 1/4 tsp salt. 1/4 cup cocoa / cacao powder. 1 cup plant based milk. 4 tablespoons melted coconut oil. Bake at 350 for 18-22 mins or until pic is clean. Frosting 1 can coconut cream (chilled overnight in fridge) only hard creme. 1 tsp vanilla. 1 1/2 tbsp maple syrup. 1 1/2 tsp beet root powder. Add above ingredients except…

Chocolate beet cupcakes by @thehealthyhazelnut Recipe: 2 medium beets roasted then purée. 1 1/4 cup flour. 1 cup coconut palm sugar + 2 tablespoons. 2 tsp vanilla. 1/4 tsp salt. 1/4 cup cocoa / cacao powder. 1 cup plant based milk. 4 tablespoons melted coconut oil. Bake at 350 for 18-22 mins or until pic is clean. Frosting 1 can coconut cream (chilled overnight in fridge) only hard creme. 1 tsp vanilla. 1 1/2 tbsp maple syrup. 1 1/2 tsp beet root powder. Add above ingredients except…

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