For this our Food and Beverage Director Kirsten Gleaves shares this specialty cocktail that puts us in the mood for fall: The Ciderhouse – Housemade apple cider, accented with lemon juice, spiked with Kentucky Bourbon and garnished with an apple chip.
Blackberry Champagne Bellini - 4 oz champagne, oz Chambord, fresh raspberries - Pour Chambord into the bottom of the champagne flute. Add champagne and a raspberry to the glass and serve. Chambord also excellent in hot chocolate!
a honey sage gin fizz with, uh… a quarter of a smoked honey bacon rim. Just a quarter though. It’s simply a gin fizz with some honey sage infused syrup and just a teeeeeny tiny touch of bacon. You could definitely leave that off, but I …
Coconut Mango Mojitos recipe featured on DesktopCookbook. Ingredients for this Coconut Mango Mojitos recipe include fresh mint leaves, 2 ounces of mint simple syrup, 1 ounce of coconut rum, and 1 ounces of club soda. Create your own online recipe box.