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2011 Quinta De Foz De Arouce Red Beira

2011 Quinta De Foz De Arouce Red Beira

I made this sangria this weekend and it was a huge hit!! Will definitely make again!

I made this sangria this weekend and it was a huge hit!! Will definitely make again!

Raspberry Sorbet Bellinis | 3 ingredients is all you need to make these pretty and delicious cocktails!

Raspberry Sorbet Bellinis | 3 ingredients is all you need to make these pretty and delicious cocktails!

Raspberry Limoncello Prosecco // the perfect summer cocktail, ready in 5 minutes #cocktails #cheers

Raspberry Limoncello Prosecco // the perfect summer cocktail, ready in 5 minutes #cocktails #cheers

Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won't have troubles asking for seconds!

Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won't have troubles asking for seconds!

Champagne Lemonade Margaritas recipe festive and delicious! #holiday #christmas #newyearseve MarlaMeridith.com ( @marlameridith )

Champagne Lemonade Margaritas recipe festive and delicious! #holiday #christmas #newyearseve MarlaMeridith.com ( @marlameridith )

Peach Wine Slushies. Use any kind of frozen fruit and any kind of wine. I love them with peaches and sweet Riesling! @dessertfortwo

Peach Wine Slushies. Use any kind of frozen fruit and any kind of wine. I love them with peaches and sweet Riesling! @dessertfortwo

Frozen Sangria -- ready to go in about 2 minutes, and SO tasty! | Try it with your favorite Missouri wine!

Frozen Sangria -- ready to go in about 2 minutes, and SO tasty! | Try it with your favorite Missouri wine!

•	Congelado Peach Bellini : 3 xícaras fatias de pêssego congelados, 1 xícara de néctar de manga, 1 (750 mL) garrafa de Prosecco, refrigeradas. Combine fatias de pêssego e néctar de manga no liquidificador até ficar homogêneo. Despeje a mistura de pêssego em taças de champanhe até metade. Encher copos com Prosecco. Sirva imediatamente, decorado com fatias de pêssego.

• Congelado Peach Bellini : 3 xícaras fatias de pêssego congelados, 1 xícara de néctar de manga, 1 (750 mL) garrafa de Prosecco, refrigeradas. Combine fatias de pêssego e néctar de manga no liquidificador até ficar homogêneo. Despeje a mistura de pêssego em taças de champanhe até metade. Encher copos com Prosecco. Sirva imediatamente, decorado com fatias de pêssego.

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