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#Repost @universokg  Uma inspiração para o jantar! Pizza de Berinjela 4 berinjelas pequenas abertas; molho de tomate a gosto; queijo magro; folhas de manjericão; azeite (uso saborizado com alecrim e alho); forno até dourar; Truque: Polvilho o cebolete do @pontonaturalrondonopolis pra ficar com gostinho mais suave que o sabor da cebola in natura. (inspiração by Hierophant) . . . . . . #receita #cooking #wellness #mood #healthylife #fitfood #healthyfood #health #UniversoKG #dicaKG #coaching…

For this summery recipe, eggplant is charred on the stove – or, if the weather cooperates, on a grill – and fanned out onto a plate Drape over it some olive oil and tahini, a deeply flavored tomato mixture and a sprinkle of good salt.

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Summer Crostini: Hey look, it's stuff on toast, summer edition! For more of July appetizers, click through!

Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside grilled meat, preferably in the back yard, summer nipping at the heels.

Tomato and Pomegranate Salad

Here is a dish that melds the best flavors of summer into a robust salad Yotam Ottolenghi calls for cherry tomatoes, but summer’s best tomatoes would also be right at home among the feta, mint and za’atar, the Middle Eastern spice blend Serve it alongside

This recipe, from the chef Yotam Ottolenghi, is richly spiced and flavorful, a dish that would pair with almost any grilled or roasted meat. Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away. (Photo:  Carol Sachs for The New York Times)

Baked Rice

Chef Yotam Ottolenghi's richly Spiced Rice dish pairs with almost any Grilled or Roasted Meat. Try it sometime with a Sunday roast chicken and a pile of greens, a comforting spread as the weekend slides away.

Learn how much you need to plant in order to have enough food to feed your family for a year.This planner is AWESOME!!!!!

Learn how much you need to plant in order to have enough food to feed your family for a year. Great info to know for lowering your food bill and becoming more self-sufficient. Grab this now to know how much to put in of each plant, plus tips on which vege

NYT Cooking: There are two essential steps to a stellar farro salad. The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients. The second is to use very good olive oil in the dressing. This farro salad, from the restaurant Charlie Bird in SoHo, hits both these marks. The chef Ryan Hardy cooks the...

Charlie Bird's Farro Salad

NYT Cooking: This farro salad, from the restaurant Charlie Bird in SoHo is delicious. From chef Ryan Hardy.

NYT Cooking: This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.

Greek Goddess Dip

NYT Cooking: This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing…

Brown rice—higher in fiber and other nutrients than its white counterpart—is the perfect vehicle for this quick, protein-heavy lunch.

Rice Bowl with Fried Egg and Avocado

Rice Bowl w/ Fried Egg and Avocado: Brown rice—higher in fiber and other nutrients than its white counterpart—is the perfect vehicle for this quick, protein-heavy lunch.

vegetables and fresh herbs salad. The salad comes together in under an hour

Yotam Ottolenghi’s Pasta and Zucchini Salad

NYT Cooking: Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears. Don’t be tempted to use a fancy, artisan brie from a cheese shop here. This recipe works best with the regular kind of brie you find at the supermarket; fancier bries may leak out of their pastry. Choose ...

Baked Brie

NYT Cooking: Serve a creamy, runny-centered, pastry-wrapped baked brie at your next party and watch your guests cluster around it, slicing off bits until it completely disappears. Don’t be tempted to use a fancy, artisan brie from a cheese shop here.

If you love lemons then you will love this. It taste like you just stepped out of an Italian restaurant.

Lemon Chicken Piccata

Lemon Chicken Piccata "This delicious chicken dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf.

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