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Baked Figs with Goat Cheese and Bacon
by adventuresinthekitchen: Serve warm from the oven with a drizzle of honey. #Figs #Goat_Cheese #adventuresinthekitchen

Baked Figs with Goat Cheese and Bacon

Baked Figs with Goat Cheese and Bacon: I would try a veg-bacon version of this!

Pancetta Crisps With Goat Cheese and Pear - Easter or Spring Appetizer Recipes - Southern Living

Easter Appetizers

Fun Healthy Recipes: Easy Holiday Cocktail Party Appetizer (pear with pancetta and goat cheese in-the-kitchen

Baked Goat Cheese and Honey Spread

Baked Goat Cheese Drizzled with Honey- this is really easy too do and absolutely delicious! I also made this with fig goat cheese, which was also amazing.

Figs, Cheese & Walnut Salad

Figs and Cheese~Mmm, this would be even better with goat cheese, toasted pecans & a balsamic & honey drizzle

Recipe: Roasted Figs with Honey and Rosemary

Hardy varieties of figs

Prepare the fig jam for this savory-meets-sweet appetizer up to three days in advance, and store in the refrigerator. Bring to room temperature, and assemble bruschetta just before serving. For smaller groups, use half the amount of bread. Leftover jam is great on toast at breakfast.

Fig and Goat Cheese Bruschetta

Fig and Goat Cheese Bruschetta: The fig jam that can be made up to three days in advance. On the day of your party, top bread slices with fig jam, goat cheese, and maybe a sprinkling of walnuts, and broil for about 2 minutes.

Goat Cheese Pops With Herbs, Pecans, & Bacon Recipe - Edamam

Goat Cheese Pops with Herbs, Pecans, & Bacon Bacon Pops! Goat Cheese Pops with Herbs, Pecans, & Bacon

This is another of the recipes that disappeared so quickly that I didnt get to take a photo of them....they are that good!! They have a little bit of sweet from the fig, some tang from the cheese, and salt from the bacon. A great balance of flavors! The aged goat cheese called for in this recipe is firmer than fresh and has a dry rind. Two of the kinds that work best in this dish are Bucheron and Pouligny-St. Pierre, both have just the right amount of tang.

Goat Cheese-Stuffed Figs Wrapped in Bacon