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Feira do Fumeiro e do Presunto de Barroso 2016 | Turismo en Portugal

Feira do Fumeiro e do Presunto de Barroso 2016 | Turismo en Portugal

Pão de Deus - God´s bread, A brioche with coconut topping toasted in the oven. It's considered delicacy in Portugal. The most popular way to eat it is with a slice of cheese or ham or both. (recipe in Portuguese and English)

Pão de Deus - God´s bread, A brioche with coconut topping toasted in the oven. It's considered delicacy in Portugal. The most popular way to eat it is with a slice of cheese or ham or both. (recipe in Portuguese and English)

Pão de Deus - God´s bread, A brioche with coconut topping toasted in the oven. It's considered delicacy in Portugal. The most popular way to eat it is with a slice of cheese or ham or both. (recipe in Portuguese and English)

Pão de Deus - God´s bread, A brioche with coconut topping toasted in the oven. It's considered delicacy in Portugal. The most popular way to eat it is with a slice of cheese or ham or both. (recipe in Portuguese and English)

Figos frescos com lâminas de presunto de Barrancos (Fresh figs with Barranco's presunto) #Portuguese #gastronomy

Figos frescos com lâminas de presunto de Barrancos (Fresh figs with Barranco's presunto) #Portuguese #gastronomy

Caldo galego or simply caldo (in Galician), also known as caldo gallego (in Spanish), meaning literally Galician broth, is a traditional soup dish from Galicia.[1] It is similar to caldo verde, popular in neighboring Portugal.  Ingredients include repolo (cabbage), verzas (collard greens), grelos, or navizas (sweet turnip greens); potatoes; white beans; and unto (lard). Additionally it can contain fatty pork, chorizo, ham, or bacon (compango).  It is served hot as a starter, often as part of…

Caldo galego or simply caldo (in Galician), also known as caldo gallego (in Spanish), meaning literally Galician broth, is a traditional soup dish from Galicia.[1] It is similar to caldo verde, popular in neighboring Portugal. Ingredients include repolo (cabbage), verzas (collard greens), grelos, or navizas (sweet turnip greens); potatoes; white beans; and unto (lard). Additionally it can contain fatty pork, chorizo, ham, or bacon (compango). It is served hot as a starter, often as part of…

[I ate] Crispy Iberian Pork Braised Beef Cheeks Pork belly Blistered Shishito Peppers 3 Types of Serrano Ham and Manchego in Lisbon Portugal [3024  4032][OC]

[I ate] Crispy Iberian Pork Braised Beef Cheeks Pork belly Blistered Shishito Peppers 3 Types of Serrano Ham and Manchego in Lisbon Portugal [3024 4032][OC]

Dobrada com Grão - https://www.receitassimples.pt/dobrada-com-grao/

Dobrada com Grão - https://www.receitassimples.pt/dobrada-com-grao/

Portuguese Chourico Bread with Peppers and Onions! Recipe from Tia Maria's Blog

Portuguese Chourico Bread with Peppers and Onions! Recipe from Tia Maria's Blog

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francesinha.jpg

Presunto de Chaves, Portuguese food,  #Portugal

Presunto de Chaves, Portuguese food, #Portugal

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