These are the three scoops that I think every cupcake baker should own. http://www.zeroll.com/pages/en/products_dishers.php
BAKING TIPS: ROTATE THE PANS DURING BAKING ... This will ensure even cooking but wait until the cake is set (about 2/3 of the way through cooking time) to prevent collapse. If you’re using more than one oven rack, this is also the time to swap the pans.
Skinny Rosemary Parmesan Oven Potatoes | Skinny Mom | Where Moms Get the Skinny on Healthy Living
Dream Home: The best breadsticks in the world. Seriously.
Adventures With Foodie Felisha: Greek Yogurt Chicken Parm Bake
April 26: Pretzel Day | Auntie's Delicious Amish-Style Pretzel: Try this and the family will say, "Auntie Anne's who?"