This cachaca has been aged for 2 years in French and Scottish oak, hence the golden colour.It carries all the characteristics of the un-aged but with an even smoother, softer palate, it is complex and well rounded, suitable for sipping.
Wolf Blass has a long and illustrious history in the Australian wine industry. This lovely Riesling has a little sweetness to offset its naturally racy, citrus acidity, making it a perfect partner for spicy Asian cuisine.
Canario comes from the house of Fazenda Soledade in Rio state, a Brazilian family enterprise established in and has been producing premium cachaca ever since. Canario Cachaca is produced using the elaborate, and for cachaca unusual, method of .
Velho Barreiro is one of the most appreciated cachacas in Brazil because of its delicate aroma, due to the very careful methods of distillation. Use it for the preparation of a 'caipirinha' or other fruit cockt.