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vegan mint choco chip icecream.  Soy 600ml, peppermint syrup 75ml, starch 15ml, vegan whipped cream, vegan chocolate chips 2 t-spoons

Soy peppermint syrup starch vegan whipped cream, vegan chocolate chips 2 t-spoons

Matcha Green Tea Mug Cake | Can also bake it at 375 for 10 minutes instead of microwave. Substitute in 1/2 milk

Matcha Green Tea Mug Cake

This single serving matcha green tea flavored mug cake has a strong green tea flavor and beautiful natural dark green color. It cooks in the microwave and is ready in minutes!

Perfect Chocolate Chip Cookie ~ Buttery, chewy, thick and chocked full of rich. Semi-sweet chocolate chips... absolutely divine

Perfect Chocolate Chip Cookies

These are without a doubt my all-time FAVORITE chocolate chip cookies!  They're soft, chewy, and always perfectly delicious. | gimmesomeoven.com

These are without a doubt my all-time FAVORITE chocolate chip cookies! They're soft, chewy, and always perfectly delicious.

Super soft Pumpkin Chocolate chip cookies is the perfect recipe to bring pumpkin pie and chocolate cookie fans together! This super soft cookie wraps classic fave pumpkin flavors together with tiny bits of luscious chocolate. Baked for the perfect amount of time and mixed just right, these cookies turn out gorgeous, super soft and ready to nibble!

Super Soft Pumpkin Chocolate Chip Cookies

Super soft Pumpkin Chocolate chip cookies is the perfect recipe to bring pumpkin pie and chocolate cookie fans together! This super soft cookie wraps classic fave pumpkin flavors together with tiny bits of luscious chocolate. Baked for the perfect amount

Para 30 cookies grandes: 350 gr. de harina, 200 gr. de mantequilla, 200 gr. de azúcar (mejor a partes iguales azúcar moreno y azúcar blanquilla), 150 gr. de algún relleno (pasas, nueces picadas, trocitos de chocolate negro o blanco…), 2 huevos, 1 pizca de sal, 1 cucharadita de levadura, 1 cucharada de vainilla en polvo.

Para 30 cookies grandes: 350 gr. de harina, 200 gr. de mantequilla, 200 gr. de azúcar (mejor a partes iguales azúcar moreno y azúcar blanquilla), 150 gr. de algún relleno (pasas, nueces picadas, trocitos de chocolate negro o blanco…), 2 huevos, 1 pizca de sal, 1 cucharadita de levadura, 1 cucharada de vainilla en polvo.

This recipe makes one heck of a super-moist pumpkin bread! This fall favorite is packed with sweet cinnamon spice, chocolate chips, and tons of pumpkin flavor.

Pumpkin Chocolate Chip Bread: makes one heck of a super-moist pumpkin bread! A fall favorite packed w/sweet cinnamon spice, chocolate chips & tons of pumpkin flavor.

Let the fridge do all the work for these to-die-for cookie dough bars!

Let the fridge do all the work for these to-die-for cookie dough bars! They can easily be made gluten free by using your favorite gluten free flour mix!

Melt-in-your-mouth chocolate chip scones. Tender and moist inside with a slight crunch on the edges, these are perfect!

Chocolate Chip Scones-Tender and moist inside with a slight crunch on the edges, these buttery chocolate chip scones are sure to please even the pickiest eaters!

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