Quick and Easy Egg Drop Soup. Heat 3 cups chicken broth, 1 t. salt (optional) and white pepper to boiling in saucepan. Stir chopped scallion into two beaten eggs. Pour egg mixture slowly into broth, stirring constantly with fork.
Wisconsin Cheese Cauliflower-Soup - Friend's notes: "tweaked the recipe a bit by adding Wildtree's garlic galore mix, s, and we used instead of milk. It was so tasty! You could also make this with broccoli and cauliflower together.