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mexicancheeses_ #30DaysofCAdairy

mexicancheeses_ #30DaysofCAdairy

Best grilled Carne Asada marinated and spice rubbed for the most juicy, tender, flavorful Carne Asada EVER! Restaurant quality!

Grilled Carne Asada

Best grilled Carne Asada marinated and spice rubbed for the most juicy, tender, flavorful Carne Asada EVER! Restaurant quality!

Albondigas - Click image to find more Food & Drink Pinterest pins

Albondigas - Click image to find more Food & Drink Pinterest pins

Tamales de Dulce (sweet tamales) - Mexico

Tamales de Dulce (sweet tamales) - Mexico

Cuban Pork Cubano Sandwiches from the Chef movie. This is the actual recipe created by rockstar chef Roy Choi for the movie.

Cuban Pork Cubano Sandwiches from the Chef movie. This is the actual recipe created by rockstar chef Roy Choi for the movie.

Thanks Real California Milk for this great California Shortcut “Tamales” #recipe.

Thanks Real California Milk for this great California Shortcut “Tamales” #recipe.

El "trompo" es la forma en que se acomoda la carne adobada para hacer tacos "al pastor".

El "trompo" es la forma en que se acomoda la carne adobada para hacer tacos "al pastor".

Honey Lime Chicken Enchiladas...add rice and black beans as the side....slices of  fresh lime!

Honey Lime Chicken (or Pork) Enchiladas

Honey Lime Chicken Enchiladas...add rice and black beans as the side....slices of fresh lime!

Spanish Tortilla with #Requeson #Cheese

Tortilla Española

Spanish Tortilla with #Requeson #Cheese

I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. I wanted a meat-free chorizo with textural contrast up the wazoo, and a chorizo that changes texture as you cook it just like its meat-based counterpart. I wanted a chorizo that is tangy, rich, and complex. In short, I wanted nothing less than the best darned meat-free chorizo around. And what I want, I get.

Vegan Chorizo for Omnivores

I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. I wanted a meat-free chorizo with textural contrast up the wazoo, and a chorizo that changes texture as you cook it just like its meat-based counterpart. I wanted a chorizo that is tangy, rich, and complex. In short, I wanted nothing less than the best darned meat-free chorizo around. And what I want, I get.

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