Southern Buttermilk Biscuits Recipe - added 1 tablespoon of agave syrup for touch of sweetness. If no buttermilk, used 1 cup of milk with 1 tablespoon of vinegar, let sit for 5 minutes and it's good to go.
Lemon Poppy Seed Bread - The lemon flavor in this bread shines. It has a generous amount of zest layered throughout the batter, lemon juice mixed into the batter and a generous coating of a fresh lemon juice glaze brushed along the top :) Cooking Classy
I love bread so when I get a hold of a bread recipe, I lock it up tight. These are really good and are one of my favorite type of biscuits. Note that I said biscuits, not rolls. There is a difference! I used to make these for the cowboys all the time
After baking hundreds of biscuits, Southern Living's Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuit. This no-fail biscuit recipe will impress new cooks and old pros alike.