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bon appetit's macaroni and cheese recipe. won dish of the year in 1999.

Bon Appetit’s Macaroni and Cheese & a Virtual BrunchPotluck

grandma has requested mac & cheese. this seems like good option -Bon Appetit’s Macaroni and Cheese from Eriksson Eriksson Baker Royale

One Pot Spicy Thai Noodles - Cookilicious - Thai cuisine is very distinct. One Pot Spicy Thai Noodles is cooked in red curry paste along with veggies making it an ideal dinner recipe. Bon Appetit!

One Pot Spicy Thai Noodles

One Pot Spicy Thai Noodles - Cookilicious - Thai cuisine is very distinct. One Pot Spicy Thai Noodles is cooked in red curry paste along with veggies making it an ideal dinner recipe.

crunchy veg bowl with warm peanut sauce - thai chiles, peanut butter, lime, cabbage, scallions, beets, celery, cucumber, bean sprouts, cilantro, peanuts

Crunchy Veg Bowl with Warm Peanut Sauce

This peanut sauce is irresistible. Crunchy Veg Bowl With Warm Peanut Sauce A warm, sultry peanut sauce makes even bean sprouts feel indulgent.

Find the recipe for Potato Gratin with Gruyère and Crème Fraîche and other potato recipes at Epicurious.com

Potato Gratin with Gruyère and Crème Fraîche

Potato Gratin with Gruyère and Crème Fraîche by Epicurious. Just four ingredients add up to a rich and delicious side dish. Once the potatoes are sliced, the gratin comes together quickly and then bakes unattended for about an hour and 15 minutes.

“The great thing about this cake? It's not fussy. You can just pour the glaze over and it sets. Done.” (Darkest Red Wine Chocolate Cake)

Darkest Chocolate Cake with Red Wine Glaze

Darkest Chocolate Cake with Red Wine Glaze (Bon Appetit) “The great thing about this cake? It's not fussy. You can just pour the glaze over and it sets.

I've made them but I added cherries to them and they were SO good. Cranberry Hand Pies - Bon Appétit

Cranberry Hand Pies

Cranberry Hand Pies These tender-crusted little pies are filled with orange-scented cranberries.

Craftsman and Wolves is one of our favorite places in SF...here's a recipe from their chef for Blood Orange and Coconut Marshmallows.

Blood Orange and Coconut Marshmallows

Blood Orange and Coconut Marshmallows - Bon Appetit - The key to making even and distinct layers? Smoothing them out with an oiled offset spatula and letting the first layer cool completely before topping.

This vegan horchata latte is a rice-based, dairy-free drink that happens to be really, really delicious.

Vegan. Horchata. Latte.

Make sure the vodka cooks for a full minute or two to evaporate all the booziness.

A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth.

Classic Ragù Bolognese

Classic Ragu Bolognese - Bon Appetit - A certain magic happens as the beef and aromatic vegetables slowly cook down with wine, tomato paste, and broth.

Bon Appetit's cocoa brownies. The best—and easiest—brownies you'll ever make.

Cocoa Brownies

I like having a cocoa brownie recipe and this one does the trick. I used Albertson's cocoa powder cause that's what i had on-hand and they were still quite tasty. I substitute brown sugar for white.

Braised Pork Shoulder with Apple Cider and Ginger Beer Recipe - Bon Appétit  Ran out of time to chill meat, so used the carnitas method instead... super tasty! Will definitely try again as written, as well.

Braised Pork Shoulder with Apple Cider and Ginger Beer

The Smoothest Flan...for cinco de mayo of course~

The Smoothest Flan

Chef José Andrés cooks the custard longer at relatively low heat so the eggs gently coagulate, producing a silky mouth-feel. The Smoothest Flan Recipe - Bon Appétit

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