Potato Gratin with Gruyère and Crème Fraîche by Epicurious. Just four ingredients add up to a rich and delicious side dish. Once the potatoes are sliced, the gratin comes together quickly and then bakes unattended for about an hour and 15 minutes.
Blood Orange and Coconut Marshmallows - Bon Appetit - The key to making even and distinct layers? Smoothing them out with an oiled offset spatula and letting the first layer cool completely before topping.