These Blistered Cherry Tomato and Bacon Zoodles are the perfect balance – smoky tomatoes and crunchy bacon will leave you energized and satiated. Don’t be afraid to mix this one up! Add a bag of spinac
BLT Salad 4-6 cups of romaine or butter lettuce 1/4-1/2 cup cherry tomatoes, halved 1/8 cup red onion, finely diced 2 TBSP (to taste) of ranch dressing (recipe in a previous post) 2-3 slices of bacon, cooked and chopped Fresh dill minced (~1/2 TBSP) Place ingredients in a dish (I like deep bowls) in the order listed. Serves one as a meal or two as a side. Feel free to add any additional veggies you like, cucumber is another great addition.
The chorizo seasoning: 1lb ground pork (you can always sub with beef, chicken or turkey) 3 cloves of garlic (minced) 1 teaspoon cayenne pepper 1 tablespoon paprika 1/2 teaspoon dried oregano 3 tablespoons apple cider vinegar 1 teaspoon cumin 1/8 teaspoon cinnamon 1 teaspoon salt 1/2 teaspoon coriander 1/2 teaspoon pepper Mix all ingredients together with ground meat and let sit for at least 30 min.