The recipe checks out, and he mentions 00 type flour. I happen to know the most preferred variety for most good pizzerias is Antico Molino Napoli Antimo Caputo Flour, it's a Red Bag. King Arthur Flour makes a good version of this as well. Link as fol
The Pizza Lab: New York Style Pizza at Home (Or How I Became a Food Processor Convert)
authentic NYC pizza dough recipe Ingredients: 1 cup of warm water 2 teaspoons of granulated sugar 1 tablespoon of olive oil 2 teaspoons of salt teaspoon of active dry yeast 4 cups of all-purpose flour cup of cornmeal sauce cheese toppings of your choice
Classic New Yorker- Marinara, shredded mozzarella, and oregano.
Grilled pizza is a summertime meal that has everything going for it. Whip up the dough, top with your favorite cheese and goodies, and grill while hanging out on the back deck with friends, wine glasses in hand. It's easy, make-ahead, and elegant in all the right ways, and it doesn't heat up your kitchen. Bonus. But to make a great pizza, you need a great dough. Here's our favorite dough recipe for grilled pizza — and I guarantee you have time to make it. Whether you're making pizza an hour
Pizza, pizza, pizza– pizza everywhere. I’m sure this isn’t the first pizza recipe you’ve come across and it definitely won’t be your last. Hold the bus and forget about all of that for just one moment, if you please, because I just want to share this tid