Explore Great Appetizers, Holiday Appetizers, and more!

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Simple and classic.

Caprese Tarts I have always been a fan a good caprese salad. When I was thinking about recipes for the tart issue in the spring issue of SPM I was thinking why not a caprese tart? I tried it out and it was really good. All you need is some puff pastry, go

Ham & Cheese Ribbons...pretty & simple appetizers with cheese chunks, deli ham, pickle chunks & cherry tomatoes.  Perfect for the upcoming holidays.

cute for parties Ham & Cheese Ribbons.pretty & simple appetizers with cheese chunks, deli ham, pickle chunks & cherry tomatoes. Perfect for the upcoming holidays.

bruschetta

Bruschetta makes great appetizer with variety of crostini toppings (minus the onion, yuck!

Bruschetta

Bruschetta: Tomatoes Baguette- Fresh Basil Herb & Garlic Cream Cheese Salt & Pepper Virgin Olive Oil Balsamic Vinegar (try white balsamic less calories!) White Onion Tabasco I also like to add garlic to the mixture

Pineapple Mango Pico de Gallo Salsa Recipe

50 Romantic Blush Pink Wedding Color Ideas

Mango Pineapple Pico de Gallo Salsa All Fresh Ingredients! A wonderful little appetizer, a great snack, a BEAUTIFUL presentation. Tropical fresh Mangos, Sweet Pineapple, and Savory Tomatoes combine for one of my most beloved dishes.

The potato in all its forms, in 10 delicious and original recipes!

La pomme de terre dans tous ses états, en 10 recettes succulentes et originales !

Potatoes add a little cheese btwn layers Ingredients Tbsp. of butter 1 - 2 lb. Yukon Gold potatoes Salt and pepper Fresh thyme Small clove garlic, minced (optional) .

Crumbs and Cookies: savory cheese and chive muffins.

Crumbs and Cookies: savory cheese and chive muffins - pair these muffins with a steaming bowl of soup for a quick holiday meal -- love this idea!

Caprese Crostini with Pesto -- I'm normally no fan of walnuts in my pesto but friends argue it gives the bread a robust density otherwise unavailable.

Oh yum! CAPRESE CROSTINI with PESTO. Grill slices of baguette drizzled with good olive oil and your cooking is done. Top with fresh pesto, fresh mozzarella and a basil leaf.

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