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Warm Spinach Salad with Figs & Butternut Squash (Paleo & Vegan) — Foraged Dish

ratings
· 3 servings
forageddish
Caitlin Sherwood
6k followers

Ingredients

Produce
1 cups Butternut squash, raw
6 Figs
1 clove Garlic
1/4 Red onion, small
Baking & Spices
1 Salt and pepper
Oils & Vinegars
1 tbsp Coconut oil
Nuts & Seeds
1/4 cup Almonds, toasted
Other
3 4 huge handfuls fresh spinach (baby or chopped normal spinach)

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