Kitchen Basics 101: Making Half a Recipe Use the original cooking temperature/time as a reference point but monitor closely for the results you are looking for; If you are baking half a recipe of cake, bread or pie, then the cooking time about two thirds to three quarters of the original time. Pan Size: Try to use a pan that has half the volume of the one called for in the original recipe.
I don't get the 'steak hack'
Não deixe que seu cabo do carregador estrague, coloque uma mola de caneta, SIMPLES ASSIM !
1000 Life Hacks.. Hopefully my kids don't do this lol but if they do, I will be ready ^.^