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Late night workers compensation: a chunk of Nostrala from the Kootenay Alpine Cheese Co. One of my new faves. #simplepleasures #CDNcheese

Late night workers compensation: a chunk of Nostrala from the Kootenay Alpine Cheese Co. One of my new faves. #simplepleasures #CDNcheese

Oka is a semi-firm cheese with a rind and a strong aroma. It was first created by monks in Quebec. http://www.cooksinfo.com/oka-cheese

Oka is a semi-firm cheese with a rind and a strong aroma. It was first created by monks in Quebec. http://www.cooksinfo.com/oka-cheese

Last nights bedtime snack of Handeck cheese by Gunn's Hill (ON) with slices of pear and honey on water crackers - such a delicious treat!! #simplepleasures #cdncheese  @100CanadianMilk check out www.allyouneedischeese.ca/simplepleasures #cheese #cheeseplease

Last nights bedtime snack of Handeck cheese by Gunn's Hill (ON) with slices of pear and honey on water crackers - such a delicious treat!! #simplepleasures #cdncheese @100CanadianMilk check out www.allyouneedischeese.ca/simplepleasures #cheese #cheeseplease

Contest - Promotions | All You Need is Cheese #simplepleasures and #CDNcheese

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Contest - Promotions | All You Need is Cheese #simplepleasures and #CDNcheese

A hunk of Niagara Gold made with guernsey milk from the Upper Canada Cheese Co. #simplepleasures #CDNcheese

A hunk of Niagara Gold made with guernsey milk from the Upper Canada Cheese Co. #simplepleasures #CDNcheese

"The makings of a great evening in. #cdncheese #simplepleasures" -Karen Kwan

"The makings of a great evening in. #cdncheese #simplepleasures" -Karen Kwan

Eating and drinking my way through Chicago Part 2 | Savvy Sassy Moms

Eating and drinking my way through Chicago Part 2 | Savvy Sassy Moms

Mandiokeijo (Mussarela Vegana) - fazer só meia receita, dicas nos comentários. USAR FOGO BAIXO, NÃO MÉDIO. Testar batendo o purê só com água, e colocando os outros ingredientes na panela e o pure batido por cima. 3 xícaras de purê de mandioca (cozida em panela de pressão por uns 35 min), 2 xícaras de água (do cozimento da mandioca), 1 xícara de polvilho doce, 1 xicara de polvilho azedo, 1/2 xícara de azeite, 1 colher de chá de sal 1/2 limão, orégano (ou outra erva/tempero)

Mandiokeijo (Mussarela Vegana) - fazer só meia receita, dicas nos comentários. USAR FOGO BAIXO, NÃO MÉDIO. Testar batendo o purê só com água, e colocando os outros ingredientes na panela e o pure batido por cima. 3 xícaras de purê de mandioca (cozida em panela de pressão por uns 35 min), 2 xícaras de água (do cozimento da mandioca), 1 xícara de polvilho doce, 1 xicara de polvilho azedo, 1/2 xícara de azeite, 1 colher de chá de sal 1/2 limão, orégano (ou outra erva/tempero)

“QUEIJO” VEGANO DE ABOBRINHA

“QUEIJO” VEGANO DE ABOBRINHA

Contest - Promotions | All You Need is Cheese #simplepleasures #CDNcheese

Contest - Promotions | All You Need is Cheese #simplepleasures #CDNcheese

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