Explora Travesseiro De, Doces Portugueses e outros!
Queijada e travesseiro de Sintra
Chef Dispatches: Portugal
Portugal Dream Trip: Roasted Octopus at A Grade, Porto, Portugal Octopus is a specialty of this northern city and I can’t imagine a better version than the one at this homey mom-and-pop taberna. (It’s tucked away on a tiny side street off the waterfront near a nursery school. Just follow the sound of kids playing.) For their house specialty Polvo Assado no Forno
um bom de um galão
Na Rota do Bem Estar by Francini Soares : Culinária: O Tradicional Folar Português!!
"Pão de ló de Alfeizerão. You haven´t lived until you´ve tasted it!"
Visit Lisboa - Bitoque #Portugal
Broa de milho
Portuguese traditional egg desserts are great with Tawny Port and Moscatel- Douro Wines and Portuguese Food: The Perfect Pairings