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Polvo no forno com funcho

Polvo no forno com funcho

Pernas de Frango com vinagrete de mostarda, mel e vinagre balsâmico

Pernas de Frango com vinagrete de mostarda, mel e vinagre balsâmico

As Minhas Receitas: Frango no Forno com Tomate, Limão e Alho (acompanhado com massa curta cozida)

As Minhas Receitas: Frango no Forno com Tomate, Limão e Alho (acompanhado com massa curta cozida)

Salada quente de salmão e grão

Salada quente de salmão e grão

Recette des pavés de saumon aux courgettes

Recette des pavés de saumon aux courgettes

Tender portobello mushrooms are stuffed with ground meat that is seasoned with a simple sauce made of olive oil, balsamic vinegar, and ground mustard. You can serve these as an entree, paired with some roasted potatoes and vegetables. You can also serve the stuffed mushrooms as an appetizer, simple use smaller mushrooms so people can easily finish them in one to two bites.

Tender portobello mushrooms are stuffed with ground meat that is seasoned with a simple sauce made of olive oil, balsamic vinegar, and ground mustard. You can serve these as an entree, paired with some roasted potatoes and vegetables. You can also serve the stuffed mushrooms as an appetizer, simple use smaller mushrooms so people can easily finish them in one to two bites.

King Prawn, e um molho como que uma lareira

King Prawn, e um molho como que uma lareira

Almôndegas de beringela

Almôndegas de beringela

Risotto de beterraba com ovo escalfado

Fevereiro

Risotto de beterraba com ovo escalfado

Salmão no Forno com Azeite e Alho

Salmão no Forno com Azeite e Alho

Salada balsâmica de queijo fresco

Um convite para jantar e a simplicidade da vida

salada de beringela e hortela

salada de beringela e hortela

SALADA DE QUINOA COM LEGUMES GRELHADOS

SALADA DE QUINOA COM LEGUMES GRELHADOS